this is a favorite meal from my childhood, and it's a favorite with my children as well.
1 lb gluten free elbow noodles (we like the quinoa or corn noodles, as the rice noodles get a bit mushy)
1 large can diced tomatoes
2 lbs ground meat, browned with onion and garlic
Cook, drain, and rinse noodle. Add tomatoes and meat in noodle pot. Really, that's all there is... my 8 year old makes this!
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